One of my daughter's favourite dish for idli n dosa is this katharikai thuvayal.
An authentic chettinad recipe learnt from my mom......
Ingredients:
To grind
Fry in oil...
Brinjal-8 medium size(cut into small cubes)
Big onion -1chopped
Red chillies-10-12
Tamarind -1 inch
Salt as required
Grind the above ingredients n keep aside ...
Now heat oil in a pan and fry few karivadams n keep it aside.
Take it out n fry urid dhal n mustard seeds n hing...
Then fry handful of finely chopped
Small onions ...add little salt to this...
Crush the vadams ...
Now add the crushed vadams n fried small onions to the ground chutney...
Yummmmmy katharikkai thuvayal is ready.!!
The crispiness of the vadams n the crunchy onions add taste to the chutney!!!
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