Mysore pa

After a long break i ..am back to the blog...
After sending my son abroad for higher studies...felt a bit lonely..was anxious about his getting settled down there... My daughter is now supporting me morally more than before...sweet as always she is ...
So let me start the blog again with a sweet....so simple ...but perfect!!!
     Ingredients:
Besan - 1 cup
Sugar ( can b powdered if the crystals r big)-2 cups
Ghee-1.5 cups

      Method:
Roast the besan in 1 tablespoon of ghee in a kadai.
Add little water  for the sugar to jus get wet fully...heat the sugar water mixture in a thick bottom kadai r a non stick tawa...
Once the sugar  is dissolved..add the roasted besan ..n continue mixing at a low heat...
At the same time ..heat the ghee in another stove n keep it ready ..too add it to the besan sugar mixture..
Once the besan sugar mixture...comes out without sticking to the tawa..add the hot ghee n continue mixing  ...when the mixture raises n comes out white at the edges... Right time to transfer it to a greased flat plate n slice it out.
Tasty mysorepa Is ready!!!!!!