Adai and tomato chutney

Ingredients for Adai:
Toor dhal -1 cup
Channa dhal - 1cup
Raw rice -1  cup
Boiled rice-1cup
Moong dhal-1/2cup
Urid dhal-1/2 cup
Red chillies-8
Soonf-1 tsp
Jeera-1tsp
Salt to taste
Small onions-handful
Coriander n curry leaves
Soak all the dhal n rice together for two hours ...n grind coarsely with chillies n soonf ..jeera n salt.
To this add finely chopped coriander n curry leaves...cut small onions..
U can add murungai keerai also to this batter ...it will taste good n healthy too.
Spread this batter on a hot tawa like thick dosa...and turn it and cook the other side too....adai is ready!!!

Fresh red chutney:
Red chillies-10
Onions -2
Tomatoes-3
Tamarind-1 inch
Salt to taste
Grind the above ingredients
Heat gingelly oil n splutter mustard seeds ,hing,curry leaves...n add to the chutney .yummmmmy it is with the adai!!