One of the authentic chettinad delicacy is this kandarappam.For generations this has been a food item regularly made during festive seasons like Deepavali..pillaiyar nombu...tamil new years day...
Lets see how to make this chettinad delicacy.
Ingredients:
To soak n grind:
Raw rice-4 cups
Urid dhal-1/2 cup
Moong dhal-1/4cup
Methi seeds-1tsp
While grinding ...add
Coconut-1 grated
Jaggery equal to the rice -4 cups
Elaichi-3
Grind all the above ingredients to a smooth paste..to a batter of dosa consistency..
Heat oil in a pan ...take a spoon of the batter n put in the oil ...fry in a medium to sim heat..turn it n let it fry till the sound stops...
Tasty kandarappam is ready!!!!
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