Ingredients:
Garlic -2pods finely chopped
Tomatoes-4/5 finely cut
Red chilly powder
Salt to taste
Method:
Heat oil in a pan... fry the finely chopped garlic n add turmeric powder n red chilly powder n salt....add little water n let it cook
Don't add more water...once it is done ...mash it with a blender r masher..
Heat oil in another pan ...add mustard seeds..hing...
Then add the finely cut tomatoes...n fry till the oil leaves ....now add this to the mashed garlic paste...n simmer it for two mins n switch off .
This garlic chutney can b spread on a dosa to make garlic dosa ...yummmmm it is..!!!
This has a medicinal value too
Gastric problems can b overcome by having this chutney..!!
Wednesday, 15 October 2014
Garlic chutney/ poondu chutney
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