Ingredients:
Banana flower -1
Toor dhall- 1 cup(soaked in water for one hour)
Sombu/saunf-1 tsp
Jeera-1tsp
Red chillies 6/7
Salt to taste
Grind all the ingredients coarsely...in a mixie/ blender..
To the mixture add finely chopped onion - one big...
Curry leaves...a handful
Dhaniya leaves..a handful
Make small balls out of the mixture n flatten it at the centre ...and deep fry in a pan of oil.
Tasty vazhaipoo vadai ir ready!!!
No comments:
Post a Comment