Vegetable Biriyani

Ingredients:
Basmathi rice-1 cup
Carrot-2 diced
Beans-a bunch cut into one inch
Peas-handful shelled
Potato -1 diced
Onion-2
Tomato-2
coconut milk- 1 cup
Salt to taste
To grind:
Garlic -5
Ginger-1 inch
Green chilly-2
Pudina - handful
         Heat oil...fry
bayleaf,patta,lavang,star anise..add the onion...brown it add the gingergarlic paste..then add tomatoes..add red chilly powder..turmeric...dhaniya powder...all three one teaspoon each....add salt..fry till oil leaves... Add the vegetables..
Soak the rice in water for sometime ..now add the soaked rice...
Add coconut milk ..n water..together two cups for one cup of rice.either pressure cook or cook in medium heat.
Rice cooker gives a good biriyani.