Aalo parata

Recipe
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Ingredients:
Chakki fresh aata (wheat flour)-2cups
Potatoes - 4-5  med sized(boiled  peeled n mashed)
Onions -2 finely chopped
Green chillies- 3 -4 finely chopped
Carrot-one grated (optional)
Coriander leaves - finely chopped
Ginger garlic paste - 2 tsp

Method:
      Knead the flour with a little salt n water and keep aside.
Boil the potatoes peel n mash
Heat oil in a kadai n add jeera
Fry the finely chopped onions n green chillies ...add the ginger garlic paste ...fry till the kacha smell leaves ..now add the grated carrot..n then little chilli powder n salt ..give a toss
Now add the potato mash ..
Finally add the coriander leaves ..n switch off the stove
Now the stuffing is ready
Make small balls of this fillings..
Stuff it in the wheat dough and make chappathis ..
Aalo parata is ready!
U can serve it with pickle / any raitha/ plain curd..