Pudina kadamba thuvaiyal

Recipe
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Ingredients:
Pudina ( mint leaves)-1 bunch
Tomatoes-3
Onions -3
Coconut grated-1 tab sp
Channa dhal-1 tab sp
Urid dhal-1 tab sp
Red chillies -10-12
Tamarind-  1 inch (little)
Salt- to taste
Coriander leaves (optional)

Method
   Heat oil in a kadai..fry the red chillies..seperately n keep aside.
If it is mixed with onions n tomatoes initially ...its crispy ness might go.
Now first add the channa dhal, urid dhal ...roast them till golden brown ..now add the onions..tomatoes n tamarind...a few mins later ..add the coconut n pudina leaves ..give a toss for a few secs ..n switch off the stove .
Cool the mixture n grind it .
Grinding shd b done a bit coarsely so that it will give a ammila araicha feel.
Hot idlis with this pudina thuvaiyal is an all time favourite... Even during travel....this chutney will stay good if the frying is done for a longer time.
Try this n let me know ur comments .