Paal paniyaaram

One of chettinad delicacies.. is this paal paniyaaram .
Recipe:
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Ingredients:
Raw rice -1 cup
Urid dhal -1cup
Milk-1/2 litre
Sugar -1/2 cup
Saffron a pinch
Elachi powder a pinch

Method:
    Soak the rice n urid dhal for two hours and clean and grind it to a fine batter...if there is some urid dhal left without grinding ..the risk of bursting of the batter from oil is there...so grind to a fine paste.
    Boil the milk in a thick bottomed pan ....let the milk thicken ...add the saffron n elaichi powder and sugar...keep it aside.
Heat oil in a kadai and sim the stove...Make very small balls of the batter..n drop in the hot oil which has to b kept in sim .deep fry ...take it from oil and put that in a bowl of hot water..so that the oil oozes out n creates some pores ...now take it out
Squeeze it slightly with the spoon and add it to the hot milk .
      Tasty paal paniyaaram is ready!!