Ragi - bajra adai

Recipe
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Ingredients:
Ragi-1 cup/130gms
Bajra - 1 cup /130gms
Jeera -1 tsp
Salt to taste
Green chillies 3-4finely chopped
Sambar onions( small )-a handful..finely chopped
Grated coconut-2 tab sp

               Mix all the ingredients adding little water ...like chappathi dough ...seperate into 6-8portions..
Make small balls and flatten it spreading ghee/oil on a plastic sheet.
Put these flattened adais on a hot tawa n shallow fry  it with oil.
Healthy ragi bajra adai is ready!!!