Kalla veetu katharikai

-One of my favourite recipes..which goes well with idli,dosa,chappathi n poori..my children's favourite too!!

  Recipe
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Ingredients:
  Brinjal -4
  Potato-3
  Onion big -2
  Tomatoes  -3
Grind:
Grated coconut-1 cup
Saunf-1 tsp
Jeera-1 tsp
Small(sambar) onion -2
Garlic -4
Roasted gram- 1 tab sp
Red chillies -6( can use both red n green chillies too)
Salt - to taste
Method
Grind all the ingredients other than the vegetables..keep aside
Heat oil in a kadai..
Temper  mustard seeds,urid dhal
Fry onions..then add tomatoes..let
It change color...then add the potatoes cut into squares ..then add the brinjal ..cut into squares ..
Let it fry for some time till it get soft..
Now add the ground mixture ..n salt..and allow to simmer for few minutes .
Alternatively ..those who feel ground coconut shd not b boiled for long ..grind the coconut alone seperately n add it at the end.
Tasty kalla veetu katharikai is ready.
Excellent combination with dosai n chappathi.